All Team Building

Gourmet Challenge Team Building Activity For Hire

2hrs to 3hrs Activity - (suitable for 10 – 200 guests) Indoors

A culinary experience where the whole group will learn a new skill and have fun together creating a two-course meal, to be enjoyed at the end of the session.

With our expert chefs on hand with tips and techniques, your group will enjoy this challenge however good (or bad) they are in the kitchen. Food always brings people together. Culinary activities create an environment that promotes creativity, communication and co-operation among participants. Our professional chef will brief the participants on how to make a selection of tasty dishes. Each team must prepare and cook two courses, from starter, main or dessert. This can be a competition style event if required, with our chef and catering assistants being the judges. This is a great activity with lots of scope for learning and being creative. At the end of the session, teams can 'break bread' and enjoy the results of their cooking. We supply all ingredients, utensils and aprons for the session. Generally, we provide two chefs to run the event, along with the services of one helper to clear and wash up as necessary. We can operate in a hotel conference room without ovens etc, or in a fully equipped kitchen. We will supply microwaves and hot plates for the activity which will require power in the conference room. Please note that all electrical goods are tested, we follow all health and safety regulations and we hold all current food and hygiene certificates.

What Is Included

  • Team prizes
  • Professional chef/s and helper
  • Mobile kitchen (utensils, cooking equipment, chopping knives etc)
  • Ovens
  • Mini gas burners
  • Ingredients including raw meat / fish, vegetable, herbs and spices etc (to be confirmed when the menu is chosen)
  • Aprons/gloves/hats

What We Require:

  • 1 x 6ft round table per team (no chairs needed until the ‘dining’ part of the event)
  • 3 x 6ft trestle tables (more will be required for large groups)
  • Washing facilities (pot wash in order to fulfill health and safety requirements)
  • Table cloths, power points, cutlery (plates, forks, knives, spoons, glasses)
  • Drinks (if required)
  • If required, we are happy to liaise with the venue on your behalf to check suitability. we will need menu choices and any dietary requirements / vegetarians confirmed two weeks prior to your event

Contact us today for further information on our team building activities and events or to make a booking.

Contact us now to enquire


PDF Download our 'Gourmet Challenge' Brochure. A version with prices is available - please contact our sales team.