Get your bake on...

Delightfully delicious – get your bake on in this sweet treat of a day!

With your own cook station, mini oven and recipe cards, your team will need to go head-to-head to beat the competition. Our expert chefs are on hand to give advice, tips and techniques on the three challenges you must face as a team.

“SIGNATURE BAKE” BISCUITS – Teams must take the biscuit (!) and perfect either shortbread, ginger snaps or chocolate chip cookies.

“TECHNICAL CHALLENGE” FRENCH MACARONS – Not to be confused with macaroons, these are French, meringue based bakes that melt in the mouth and are filled with buttercream or ganache. Macarons are tricky to perfect and, just to make it more fun, we’ve deliberately kept the recipe basic to test teams’ baking techniques!

“SHOWSTOPPER” VICTORIA SPONGES – Show off your sugar craft skills by decorating with icing and handmade decorations.

This event can be held as a competition, with a prize for the winning team, or can be run as a relaxing collaborative event where everyone shares and enjoys creating their treats together!

FINALE – Guests can display their bakes for judging and then relax whilst enjoying their endeavours – perfect for those with a sweet tooth!

What is included

• Event manager and first aid and food hygiene trained staff.
• Cooking utensils and equipment, mobile cookers.
• Cake decorating / sugar crafting tools and equipment.
• Ingredients, recipe cards, serving trays and cake stands.
• Bags and ribbons (for guests to take their treats home in).
• Table covers, gloves, aprons, props, costumes, team packs, stationery and fun prizes.