Delightfully delicious...

Get your bake on in this sweet treat of a day!

A cookery activity where teams attempt to create bakes that are totally vegan!  Inspired by the Great British Bake Off “vegan  week”, teams produce classic bakes, but without using the staple baking ingredients – butter and eggs!

Eating a vegan diet reportedly helps to reduce your environmental impact on earth and more and more people are giving veganism a try. But how do you bake without these “essential” ingredients? And how does it taste? We will find out!

With your own cook station, mini oven and recipe cards, your team will need to go head-to-head to beat the competition. Our expert chefs are on hand to give advice, tips and techniques on the three challenges you must face as a team.

“Signature Bake” Biscuits – Teams are given different vegan biscuit recipes to perfect.

“Technical Challenge” French Macarons – Those lovely French, meringue-based treats are tricky to perfect at the best of times but teams will not be able to use eggs!

“Showstopper” Victoria Sponges – Teams bake vegan cakes and show their sugar craft skills by decorating with icing and handmade decorations.

Finale – Guests can display their bakes for judging and then relax whilst enjoying their endeavours – perfect for those with a sweet tooth!

This event can be held as a competition, with a prize for the winning team, or can be run as a relaxing collaborative event where everyone shares and enjoys creating their treats together!