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Chocolate Making Workshop

Cuisine And Drink

Chocolate Making Workshop

10 - 300

Guest Numbers

1 - 2.5 Hours

Duration

Indoors

Location

International

Destinations

Dip into the sumptuous world of Belgium chocolate

Treat your team to an unforgettable, chocolate-filled experience…

The magic of chocolate: a hands-on journey
We’ve crafted an interactive and luxurious Belgian chocolate-making workshop, perfect for networking with colleagues, so get ready for an experience that will delight your senses and satisfy your sweet tooth!

From bean to bar: the chocolate story
Dive into the fascinating world of the cocoa bean. Discover its origins and history, and learn how this humble bean transforms into the delicious chocolate bar we all know and love. We’ll bring along real cocoa pods and beans so you can touch, smell, and even taste them for a truly immersive experience.

Master the art of chocolate
Watch in awe as our Michelin-star trained chocolatier demonstrates the secrets of professional chocolate making. You’ll learn essential techniques like tempering, dipping, and creating luxurious ganaches using a wide variety of exquisite flavours, including peppermint, raspberry, orange flower, ginger, rosewater, lavender, lemon, lime and cinnamon. We can also incorporate popular liqueurs like Marc de Champagne, Baileys, Brandy, Tia Maria, Rum and Cointreau, depending on your company’s alcohol policy. After the demonstration, it’s your turn to get hands-on and put your new skills to the test! We’ll share all the professional tips and tricks as you taste, shape, dip, and decorate 20 of your very own gourmet chocolates. At the end of the session each guest will get the opportunity to gift-wrap their handmade chocolates to take home as a delicious memento of the event.
Beyond being a fun and delicious activity, the workshop is designed with corporate social responsibility in mind, using fair-trade chocolate and sustainable packaging whenever possible.

What us included: Michelin star trained chocolatier, event crew, interactive chocolate making demonstrations, wow factor chocolate zones for each team, couverture chocolate, flavorings, toppings, specialised chocolate making equipment, chef hats, aprons, recipes, luxury packaging, bags, bows, boxes and medals for winning teams.